A basis of the Ukrainian food consists in different dishes of flour and groats. Bread and flour products play an important role in the customs and rituals. Any meal can not be compared with bread.
For centuries the Carpathian peasants were engaged in the processing processing wool of sheep. Other worked with wood and become good carpenters. Their experience was handed down from generation to generation. Also Hutsul people are famous as good hunters and local rivers are full of trout
Carpathian mountains were constantly passed and divided between the various neighbouring countries. Thus an ethnic medley of different religions, languages and cultures was farmed.
Small architectural forms namely wells, vegetables dryers, buildings for hay and corn keeping, cellars, gates etc. take an important place in architecture of today’s Carpathian villages.
Ukrainian people with centuries created high agricultural culture that became property of many nations.
Could anyone outdo Brazilian carnival dancers? Easily! Such headdresses being made long since in the Carpathian village Velyky Kliuchiv are to be considered a work of art. The chaplets of goose feathers are truly a unique thing. They combine ancient Hutsul marriage traditions and original decorations.