A basis of the Ukrainian food consists in different dishes of flour and groats. Bread and flour products play an important role in the customs and rituals. Any meal can not be compared with bread.
For centuries the Carpathian peasants were engaged in the processing processing wool of sheep. Other worked with wood and become good carpenters. Their experience was handed down from generation to generation. Also Hutsul people are famous as good hunters and local rivers are full of trout
Carpathian mountains were constantly passed and divided between the various neighbouring countries. Thus an ethnic medley of different religions, languages and cultures was farmed.
Ukrainian people with centuries created high agricultural culture that became property of many nations.
The soviet experimental introduction of collective farming in Hutsulshchyna failed rather quickly. In spite of all efforts of communist agronomists to subdue rocks, beets and cereals refused to grow in the highland. Also Hutsuls could not adopt the collective method of farming.
In Hutsulshchyna under conditions of the Carpathian high mountains the traditional season pasture-keeping is practiced, when the cattle from the
We have a saying from England that a picture describes a thousand words. Much is the case here with my
In the village Dilove of Rakhiv rural district of Transcarpathia there is the geographical center of Europe. 1887 there was installed stone column on which it was written in Latin: “Permanent, precise, eternal place. Very accurate, with a special device, manufactured in Austria-Hungary, on a scale of meridians and parallels, set the center of Europe. Year 1887″.
I often travel to Uzhgorod and have visited the Carpathians hills and valleys many times. Before then, I never thought
Italian rail constructors in the Carpathians From the middle of the XIX century, an intensive industrialization of Austria-Hungary was launched